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Cream Biscuit Sandwiching Machinery

Details of Biscuit Baking Machinery - Sandwiching machinery
Features:

Finer Engineering
Superior Construction
More Functional Design
More Efficient Operation

We introduce ourselves as a leading manufacturer of wire cut type CREAM BISCUIT SANDWICHING MACHINE. All components used in machine are designed and manufactured to international standards. Its design enables a wide range of Biscuit Sandwiches of various shapes and sizes. Cream deposit can be uniformly thick or thin... large or small.... square or rectangular... as required to match base biscuit size and shape.

Salient Features of CREAM BISCUIT SANDWICHING MACHINE:

Automatic self contained unit.
All stainless steel contact parts.
2 models to suit biscuit size.
Ease of change over to different varieties of biscuit in minimum time.
Sandwiches are stacked on edge in rows on take-off conveyor for easy packaging.
Simple to operate and easy to maintain.
Compact, mobile and easy to clean.

Specifications:

Sr. No.	DESCRIPTION	MODEL - ME 10	MODEL ME 8
1.	Number of Nozzles	10	8
2.	Biscuit size - Round	28-50 Dia	55-80 Dia
	Biscuit size - Square	30-45	55-75
	Biscuit size - Rectangular (Minimum)	25 X 65	50 X 80
	Biscuit size - Rectangular (Maximum)	40 X 65	65 X 80
3.	Stacking on Edge	3 rows	2 rows
4.	Output per minute (approx)	600 sandwiches	400 sandwiches
5.	Cream deposition	0-6 grams	5-15 grams
6.	Power required (440V - 3 phase) - for sandwiching machine	2 H. P.	2 H. P.
6.	- for conveyor	0.5 H. P.	0.5 H. P.